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Waiter:
As a waiter at Tuxedo Event Services, you will be responsible for food and beverage service and will have direct interaction with guests. Unlike a
restaurant setting, our waiters never carry large, heavy trays.  Instead, our team typically takes just one plate in each hand when serving guests in almost any event format. Some essential food, beverage, and event industry knowledge will be addressed in your training, after that you are ready to go. Easy.

Bartender:
As a bartender for Tuxedo Event Services, you will be responsible for the safe and legal service of alcohol to both guests and other staff members. Unlike a
night club or bar setting, extensive knowledge of wine and spirits is appreciated but is not a prerequisite for employment. Instead, there is a focus on speed, organization, and the ability to forecast the needs of the event.  Bartenders are often asked to setup and breakdown their work stations, and tips are welcomed but frequently not allowed to be solicited. Some essential beverage, service, and event industry knowledge will be addressed in your training. After that, you are ready to go. Easy.

Chef:
The Chef position at Tuxedo Event Services is extraordinarily diverse and applies to a wide range of skill sets. For chefs with limited fine dining
experience, we have plenty of shifts working with our large catering partners, assisting in their hors d’oeuvre production, plating lines, and buffet production. For chefs with more extensive experience, and the ability to plan, price, and execute meals entirely on their own, we have private clients seeking personalized dinners in their homes. Some essential food, service, and event industry knowledge will be addressed in your training. After that, you are ready to go. Easy.